Baking & Pastry Arts

Student decorating a cake in the kitchen.

  • The Baking & Pastry Arts program includes but is not limited to preparation, presentation, and serving of a wide variety of baked and dessert goods. Students earn ServSafe and prepare desserts and pastries for our Papa G’s family restaurant. Students earn advanced placement academic credit for this program.

    Registration

    High school student admittance is based on current academic course history,
    grade point average, FSA scores, attendance record and faculty recommendation.

    Baking & Pastry Arts Teaches:

    • Pastry Cook/Baker
    • Pastry Chef/Head Baker

    Industry Certifications Offered in this Program

    Articulated:

     Next Start Date: August 2025

  • High School Enrollment

    Program Length: 4 credits

    Cost:  

    Student Qualifications: Open to grades 9-12 (2-year program)

    • Program Number: N100600

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