Professional Culinary Arts and Hospitality

Student plating food to serve to customers.

  • This program trains students to become a Line Cook, Chef or Pastry Chef with articulation in any Community College in Florida of 15 credit hours in Culinary Management. Students work towards ServSafe certification and look forward to preparing and serving lunch and dinner in Papa G’s café or lunch in our Breaktime Café lab.

    Commercial Foods Teaches:

    • Food Preparation
    • Cook-Restaurant
    • Chef/Head Cook
    • Food Service Management

     – 

    Industry Certifications or Accreditation

    • Certified ServSafe Food Handler
    Placement Rate: 82%

     Next Start Date: August 2025

  • High School Enrollment

    Program Length: 1200 hours

    Cost:   

    Student Qualifications: No referrals

    • Federal CIP Code: 12.0503
    • Program Number: N100500

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